RON, Antonio M. de; RODIÑO, Ana Paula (ed.). Analysis of crop genetic and germplasm diversity. Basileia: Multidisciplinary Digital Publishing Institute, 2023. 536 p. DOI: 10.3390/books978-3-0365-8677-9

Resumo

ABSTRACT: The book Analysis of Crop Genetic and Germplasm Diversity, edited by Antonio M. De Ron and Ana Paula Rodiño, presents a collection of 33 studies exploring genetic diversity and germplasm across a range of global crops. Published by MDPI in 2023, it compiles contributions from 205 authors in 33 countries, addressing topics such as morphological traits, molecular variability, and their practical applications in food security, climate change adaptation, and crop improvement. The book underscores the importance of agricultural biodiversity in enhancing resilience and productivity in agro-food systems. It includes studies on various crops, including beans, rice, maize, and sweet potatoes, examining their resistance to biotic and abiotic stresses, nutritional value, and potential for improving agricultural systems under changing environmental conditions. Notable research includes the exploration of biofertilizers for drought-affected common beans, heat and drought-resistant maize varieties, and the preservation of genetic hotspots in cowpea and maize. Additionally, the book delves into advanced molecular approaches, including genetic diversity analysis in starch biosynthesis and sucrose metabolism genes, and the development of core collections for crops like wheat and tea. A recurring theme is the role of wild germplasm in breeding programs aimed at developing resilient crop varieties. The work also emphasizes sustainable management practices and the need for combining traditional knowledge with technological advancements to address global agricultural challenges. As a comprehensive resource, it serves researchers, breeders, and policymakers dedicated to promoting sustainable agricultural practices and biodiversity conservation.